Making very small quantities of wine from the highest quality fruit is half our goal here at Covington Cellars. The other half is to make our guests feel like family.

Founded in 2002 by David and Cindy Lawson, this is a true labor of love. Our fruit comes from some of the most respected vineyards in the state, including Seven Hills Vineyard, Les Collines and Pepper Bridge Vineyards in Walla Walla, as well as Klipsun and Kiona Vineyards on Red Mountain. Our wines are hand crafted, gravity fed, and allowed to age gracefully in a combination of French, American, and Hungarian oak barrels for 18-22 months.

Our Tuscan-inspired tasting room will envelop you in warmth and might even inspire you to sign up for one of our wine classes, schedule a private barrel tasting or winemaker dinner. No matter what you choose, you're sure to leave with a true appreciation for our passion for wine, food, and friendship.