The winemaking philosophy at Covington Cellars has always been simple; work with great vineyards and don’t mess it up. This belief has allowed us to create wines that authentically represent both a vineyard and a varietal.
From the very first vintage, our focus on Sangiovese and Cabernet Franc has set us apart. Since our founding in 2002 we’ve remained committed to thoughtfully making these expressive wines. Why? Because we are truly passionate about them - And we like making wines that most aren’t making. Today, our well-rounded portfolio includes both single varietals as well as blends that accentuate them.
Our success here at Covington Cellars is dependent on only a few things: great vineyard partnerships, an unwavering passion and desire to be the best, and the daily hard work of our small team. Our winery and tasting room is in the Warehouse Winery district of Woodinville.
We invite you to visit us for a taste and experience our passion.
Morgan Lee joined Covington Cellars in the spring of 2007. A Purdue grad with a degree in Hospitality Management, Morgan experienced his first vintage at Tabor Hill Winery in Michigan before taking an intern position at Columbia Crest winery here in Washington State.
Today Morgan oversees all red and white wine production for Covington Cellars as well as for our sister winery, Two Vintners. Morgan has received much acclaim from domestic and international wine press, and was recently named “Winemaker to Watch” by Seattle Magazine.